If you have a lot of bacon left over and don’t know what to do with it, try freezing it. It is surprisingly easy! If you are interested in how to freeze bacon or just want some more cooking tips for the winter season, keep reading this blog post.

-Place the bacon in a single layer on to parchment paper lined plate or baking sheet. -Freeze for an hour, then transfer to freezer bags and store in the freezer. Bacon will keep up to six months this way!

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