If you are anything like me, then you love eggs!
They are a delicious and nutritious food that can be eaten in many different ways. The tricky thing about eggs is that they only last for three weeks after being boiled before they expire, or so I thought. Turns out there is actually a way to reboil them and get another go at eating them!
This article will teach you how to do just that. This article will teach you how to do just that. In order to reboil eggs, you must first start by boiling a pot of water and adding some salt or vinegar. You can also use both if desired!
Once the water has reached its boiling point, add your egg(s) carefully into it with a spoon so they don’t crack. Cover the pot for five minutes before removing them from heat and then quickly cooling off in cold running tap water for at least one minute – two is better if time allows! When all this is done, place eggs back in their original packaging (or another airtight container), seal tightly, label date on package opened with today’s date & place in fridge until ready to eat again